Cooking Tips

COOKING TIPS:

1. Preheat your oven or stovetop before cooking to ensure
   that your food cooks evenly.
2. Use a timer to keep track of cooking times, especially when baking or roasting.
3. Invest in a good Food processor.
4. Always wash your hands before handling food to prevent
   the spread of bacteria.
5. Use separate cutting boards for raw meats and vegetables
   to prevent cross-contamination.
6. Keep a well-stocked pantry with a variety of ingredients so
   you can easily whip up a meal at a moment's notice.
7. Experiment with different herbs and spices to add flavor
   and depth to your dishes.
8. Invest in a good set of pots and pans and take care of them
   to ensure they last for many years.
9. Freeze leftover sauces and soups in ice cube trays for easy
   portioning and quick meals later on.
10. Don't be afraid to make mistakes in the kitchen – that's
    how we learn and improve our skills!